RECIPE: Linguine with Spinach and Wild Mushrooms

INGREDIENTS

  • 1 1/2 oz. dried wild mushrooms (morels are awesome in this dish)
  • 1/2 c. butter
  • 1 lb. linguine
  • 1 1/2 c. baby spinach
  • 1 c. Parmesan cheese, freshly grated
  • 1/4 c. white truffle oil

DIRECTIONS
Soak mushrooms for 30 minutes  in enough cold water to cover them. Rinse and chop very fine.
Melt butter in a large skillet over medium heat. Add chopped mushrooms and cook for 5 minutes.
Meanwhile, cook pasta according to the producer’s directions;  drain and immediately add to skillet with mushrooms.  Add spinach and toss to combine, using the heat of the pasta to wilt the spinach. Add the Parmesan cheese and white truffle oil, again tossing to combine. Serve hot.

Serves 4 to 6.

Categories: Cooking, Food | Leave a comment

Post navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

%d bloggers like this: