I like to give credit where credit is due. I don’t always write all my recipes from scratch, and when they’re essentially the same as the source material, I think it’s appropriate to tell you where it came from. So here are a couple cheesy delights from this past week, courtesy of other kitchenistas…
Pimento Cheese Sandwiches (via Tasting Table)
Hot Chili Cheese (via My Daily Moment)
No photos from me on these, since the photos that accompany the original recipes are way prettier than the food I turned out. I don’t know if I’d make the dip a second time, but the grilled cheese sammies we made from that pimento cheese were completely rockin’.
The Dilettante's Table 