It’s hard to believe, but it’s been more than FIVE YEARS since I’ve written in this blog. It’s easy to wonder where the time went, but frankly it’s just been a matter of prioritizing other areas of my life over putting pen to paper (or fingers to the keyboard, as it were).
Lots of new and interesting things are happening these days. I’m working as a culinary instructor, for one. That’s quite a big deal for me! New classes start next weekend. This session’s only for kids ages 6-17; classes for adults will start happening soon as well, but not just yet.
I’m also working as a wine educator and consultant. My first tasting is coming up next weekend as well. (For those of you in the SoCal area, you can get more info about that here: Booze on a Budget with Sarah Whittenberg of The Dilettante’s Table/) Oh boy! It’s gonna be a busy weekend.
In the meantime, back in the kitchen, you can find me formulating recipes for a version of Pad Prik King Moo with ground pork, as well as an updated version of the classic Depression-era, porcupine meatballs. Updates on those will be forthcoming.